(for 1 person)

Ingredient 

• 140 Gr Snapper Fillet
• 20 Gr Honey
• 1 cl Olive Oil
• 5 Gr Seasoning
• 5 Gr Sugar
• 30 Gr Puff Pastry
• 100 Gr Cherry Tomato
• 1 cl White Vinegar
• 1 cl Soya Sauce
• 1 Gr Rosemary
• 1 pc Tomato

Preparation

1. Sweat garlic, rosemary in oil, then ad sherry tomato, and cook, ad sugar, deglaze with vinegar

2. Pour in colander and drain

3. Cur the puff pastry ring in Owen, then ad in ring sherry tomato cook and hot, top with puff pastry and put

4. Back in Oven

5. Cook the snapper, finish in Oven

6. Heat some honey with soya sauce

7. On plate, unmould sherry tart, make srtip with sauce, add fish glaze with sauce, decor with rosemary and reduce balsamic vinegar